articl_img

Throughout Women’s History Month, we celebrate the contributions of strong women from the past and present. While it’s important to celebrate women all year long, as a company founded and ran by women we love to have a whole month to brag even more about some of these amazing trail bailers in the food and wine space!

This week, we’re obsessing over Chef Mimi, founder of @blackfoodwineexperience. @iamchefmimi. A proud Oakland native, Aminah “Chef Mimi” Robinson-Briscoe is the founder of the Black Food & Wine Experience. She is passionate about bringing Black culture and food together for the most amazing culinary experiences. For more than a decade, she has focused on the often-overlooked intersection of food, social justice, and entertainment.

Head over to her website here to learn more about all the amazing things she is up too!

 

Cheers,

Sue

Sue

Keep reading

article-img

Sip Cocktails: Mimosa Margarita

Indulge in the perfect blend of citrusy zest and bubbly charm with our Mimosa...

Read more
article-img

Sip Cocktails: Kir Royale

Ready to shake up your cocktail game? Introducing our Recipe of the Week: The...

Read more
article-img

Sip Cocktails: Negroni Sbagliato

Elevate your cocktail game with our latest creation: the Negroni Sbagliato! Perfectly balancing bitter...

Read more