Back to blogWine in which carbon dioxide has been dissolved in the form of tiny bubbles. Made by a specific method, in which each bottle is its own fermentation tank. A unique sparkling wine that can be made in only one region in the world - Champagne.
Erica
Erica
Easter brunch just got a bubbly upgrade! This Sparkling Easter Mimosa—aka The Bunny Bubbly...
Read more
Pop the cork and get ready to pour—April’s Sip Society box has officially arrived,...
Read more
Spring is here and so our new spring inspired cocktails! Think French 75, but...
Read more
ⓒ 2022 The Sip. All rights reserved.
