Your new bes-TEA... Tea infused sparkling cocktails!

Get ready to elevate your cocktail game with our latest creation: Tea-Infused Sparkling Cocktails! This innovative libation is a symphony of flavors and effervescence, combining the timeless elegance of champagne with the aromatic allure of your favorite tea. The result is a drink that's not just a feast for the taste buds, but a visual delight as well. 



Simple Syrup
  • Mix the water, sugar and fruit tea in a small pot. Bring to a boil, mixing to making sure the sugar is dissolved.
  • Let boil for 5 minutes and turn off the heat. Cover the pot and let steep for 45 min to 1 hour.
  • Strain the fruit tea and pour the syrup in a glass container. Wait for it to cool down. Store in the fridge and let chill for about 2 hours before using.
Tea Mimosa
  • Add 2-3 tbsp of the fruit tea syrup to your White Tulip Flutes
  • Tilt the glass slightly to add Une Femme - Betty over the syrup, pouring slowly to get the 2-color effect.
  • Mix and take a sip!




Une Femme - Betty


White Tulip Flutes

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