A twist on the Kir Royale, which uses crème de cassis and Champagne, this version uses a sparkling rosé wine instead.
Are you ready to take your cocktail game to new, tantalizing heights? Get ready to tantalize your taste buds and elevate your next celebration with a sensational twist on the classic Kir Royale. Say hello to the Rosé Royal Cocktail - a glamorous, effervescent delight that will captivate your senses and leave you craving more just in time for rosé season.
- 2 tsp. crème de cassis
- 175 ml dry sparkling rosé wine (we love this paired with Luc Belaire - Rare Rosé or Moët & Chandon Nectar Imperial
- Pour cassis into a champagne flute and slowly add the sparkling wine.
- Gently stir and serve.