Get ready to zest up your week with our dazzling new creation: the Blood Orange Champagne Mule! This refreshing twist on a classic cocktail is the perfect blend of zingy blood orange, bubbly champagne, and the unmistakable kick of ginger beer. It's a drink that's not just a drink; it's a vibrant experience in a glass!
Whether you're sipping under the sun or toasting under the stars, this cocktail is your passport to a citrusy, effervescent adventure. So, grab your shaker, pop that bottle, and let's raise a glass to a sparkling rendezvous like no other. Cheers to a new week, new flavors, and new memories waiting to be made!
- uice of 1/2 a medium blood orange
- Juice of 1/2 a lime
- 1 oz champagne (we love this paired with P.Harrell - Blanc De Noir or Armand De Brignac Ace Of Spade)
- 1 ounce vodka
- 8 leaves mint
- 2 ounces chilled ginger beer
1. In a glass, combine the blood orange juice, lime juice and vodka. Add the ginger beer and top with the champagne. Garnish with blood orange slices and fresh mint. Drink!