Blanc de Blancs, translated from French, means literally “white from whites”. The term originated in the Champagne region of France where the wine is nearly always made from 100% Chardonnay grapes. This month we are excited to share some of our favorites!
Blanc de Blancs from Champagne will be crisp and clean with a lively acidity and a touch of minerality, and in some cases a yeasty component developed during fermentation. However, the taste varies widely depending on the specific location the grapes were grown, the winemaker's style, the dosage, and the amount of time the wine spends on the lees.
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