articl_img

All champagnes can be categorized according to dryness and sweetness in six ways. From totally dry (extra-brut) to sweet (doux).

The above chart shows the 6 categories of dryness/sweetness of all champagnes. The amount of the dosage represents grams per liter. The number attributed to the dot for each category represents the "residual sugar".

Fun Fact: Most rosés are actually dry not sweet!

Erica

Keep reading

article-img

Sip Cocktails: Mimosa Margarita

Indulge in the perfect blend of citrusy zest and bubbly charm with our Mimosa...

Read more
article-img

Sip Cocktails: Kir Royale

Ready to shake up your cocktail game? Introducing our Recipe of the Week: The...

Read more
article-img

Sip Cocktails: Negroni Sbagliato

Elevate your cocktail game with our latest creation: the Negroni Sbagliato! Perfectly balancing bitter...

Read more