articl_img

Make your Mai Tai sparkle!  A classic Mai Tai just can’t be beat for its refreshing, tropical flavors but we thought we’d take it up a notch with bubbly! This combo makes for a unique cocktail perfect for unwinding this weekend or for serving at your next party.

ingredients

  • 2 oz Ayala Majeur
  • ¾ oz Almond Orgeat Syrup
  • 1 ½ rum
  • ½ oz orange liqueur
  • 1 oz lime juice
  • Ice

instructions

  • Add all ingredients except sparkling wine to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Pour champagne into a rocks glass filled with crushed ice
  • Strain shaken tin contents into the glass and stir

Cheers!

Sue

Keep reading

article-img

Sip Cocktail: Poinsettia Cocktail

  Shake up your celebrations with a dazzling twist! Meet the fabulous Poinsettia cocktail—a...

Read more
article-img

Sip Cocktail: Festive Champagne Cocktail

Prepare to elevate your Thanksgiving feast with a touch of sparkle and festivity! As...

Read more
article-img

December Sip Society Box: French Sparkling Wine

Bonjour, Sparkling Enthusiasts! Are you ready to uncork the Magic of French Fizz this...

Read more