Moet & Chandon

Moet & Chandon

$60.00 $55

|750ml

Crisp, fresh and effortlessly cool, our Chandon Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish.

Pommery - Brut

Pommery - Brut

$55.00 $50

|750ml

Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the Chardonnay grape is enhanced by the climate.

Laurent Perrier

Laurent Perrier

$60.00 $50

|750ml

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvee’, a champagne of great finesse and a beautiful freshness obtained after a long aging process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

Nicolas F - Rose

Nicolas F - Rose

$50.00 $48

|750ml

Harmonious and fruity, Brut Rose is a blend of 10% Chardonnay, imparting elegance and finesse, 60% Pinot Noir, for roundness and structure, and 30% Pinot Meunier, for fruit character.

Bottega Rose Gold

Bottega Rose Gold

$40.00 $35

|750ml

Bottega Rose Gold is a 100% Pinot Noir Prosecco from Lombardy in Italy. The cool climate and hilly terrain makes the ideal place for sparkling wine production. Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.

Segura Vuidas

Segura Vuidas

$33.00 $29

|750ml

Fruitiness, freshness and complexity are the three defining characteristics of our Segura Viudas Brut Reserva. The fruit and freshness come from the meticulous care with which we handle our grapes. The complexity comes from a very special technique, which involves autolysis of the yeast cells in the base wine for 3 months before bottling, and a second autolysis of the yeast cells for a minimum of 15 months ageing in bottle.